BBQ-Blog-2

a recipe from Food.com

Soak up the last few days of summer with this cookout classic that is sure to be a crowd pleaser!

Total Time: 1 hour | Serves: 8

Ingredients

  • 3 garlic cloves, minced
  • 2 teaspoons butter
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup chili sauce
  • 2 tablespoons Worcestershire sauce
  • 1/2 – 3/4 tablespoon celery seed
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 2 dashes hot pepper sauce
  • 8 large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts)

Instructions

  1. In a sauce pan, sauce the garlic in butter until tender.
  2. Add the next 8 ingredients.
  3. Bring to a boil, stirring constantly.
  4. Remove from the heat and set aside
  5. Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
  6. Baste with sauce.
  7. Grill 15 minutes longer or until juices run clear.
  8. Continue basting and turning during the last 15 minutes of cooking.
  9. Serve with any extra sauce you set aside for dipping.