The perfect balance of sweet and spicy, Jezebel Sauce is known best as the South’s Relish. This delicacy can be enjoyed as an appetizer with cream cheese and crackers, a marinade for meats, or even an accompaniment for sautéed vegetables. Check out the recipe below; it’s sure to be a favorite in your family’s fridge!
-
1 lemon
-
2 medium red onions
-
2 tbsp. whole-grain mustard
-
2 tbsp. fresh horseradish, grated
-
2 tbsp. lemon marmalade
-
1 tbsp. sorghum
-
Salt and pepper
Instructions: Mix together mustard, horseradish, marmalade, sorghum, and juice from reserved lemon. Fold in the onion, season with salt and pepper, and refrigerate overnight.
